Burgers, Brats & hot dogs have been a staple of camping food for years to come & when you think of going camping you probably think of those meats firsts, but I am here to open your eyes up to some "new" camping food that is all very delicious, easy to prepare, will feed a bunch of people & have little clean up afterwards.
First off my list of food I packed:
Breakfast
Pre-made breakfast burritos (recipe at the bottom of the page)
Eggs
Ham (I made before we left)
Pop tarts
Turkey Bacon (I pre-cooked ahead of time)
Pancake mix
Breakfast Whole wheat muffins (recipe at bottom of page)
Lunch
Lunch meat (ham)
Peanut butter & honey sandwiches
Hot dogs
Snacks
Yogurt
Applesauce
Fruit snacks
Pretzels
Cheese
Fruit - peaches, apples, grapes
Supper
Ribs
Elk Burgers
Steak kabobs
Elk Roast
Side Dishes
Cucumber salad
Long grain wild rice
Potatoes
Other items to pack
Onions
Tomatoes
Ketchup
Mustard
Ranch
Butter
Graham Crackers
Marshmallows
Chocolates (or nutella) (this time we brought Reese's, Hershey's, & Kit Kat's)
Day 1 night:
Night snack: s'mores over the campfire
Day Two:
Breakfast: Pre-made Breakfast Burritos warmed up on the grill with grilled peaches
Lunch: Peanut Butter & Jelly Sandwiches with yogurt, cheese sticks, & pretzels
Supper: Steak kabobs with Long grain wild rice. For the kabobs we used some of our deer stew meat chunks marinated them in dry Italian seasoning mix & a little bit of olive oil. served with peppers, onions, tomatoes, mushrooms, & peaches in place of pineapple
Day Three:
Breakfast: Scrambled eggs, Bacon, Yogurt & peanut butter toast
Lunch: Hot Dogs, Chips
We had a bunch of friends come up to camp that night with us for the remained of the weekend & we always do a potluck type of thing for each meal. SO keep that in mind for the rest of these listed meals :)
Supper: Elk Burgers, Beef Burgers, Chips, hot dogs for kids & fruit
Day four:
Breakfast: Pancakes, sausage, bacon, eggs, yogurt, applesauce
Lunch: Sandwiches - peanut butter, peanut butter & honey, peanut butter & nutella with fruit, pretzels & cheese sticks
Supper: Roast, Ribs, Potatoes, cucumber salad, baked beans, & 2 surprise pies for my birthday :)
Day Five:
Breakfast: Pre-made Breakfast burritos, left over potatoes as country style hash browns with ham added in, bacon, french toast, Whole wheat muffins, applesauce, pop tarts
Lunch: Salad, Brats
Supper: Turkey made in the pit (SOOOO yummy) with cucumber salad, fresh peas from the garden, fruit
Day Six:
Breakfast: Leftovers from previous breakfasts'
Lunch: Peanut butter sandwiches for the road home
Recipes:
Pre-made Breakfast burritos
Everyone raved & craved these breakfast burritos & the best thing about them is that they are easy, fast to make, keep for a long time, can be frozen & made from everything you already have at home!
8 large size eggs
1 pkg. turkey bacon cooked & crumbled
1/4 - 1/2 cup milk
2 cups shredded cheddar cheese
10 flour tortillas
tin foil
1. pre-cook the bacon. I put mine on a tin foil lined baking sheet, in a single layer & throw into a 350 degree oven for about 15 minutes. Let cool & crumble into little pieces.
2. make the scrambled eggs. crack each egg into your pan add your milk (depending on how "wet" you like your scrambled eggs is why I have the varying milk mixture) I used about 1/4 cup milk in mine.
3. Grate your cheese.
4. Assemble the burritos - flour tortilla, eggs, bacon, & cheese, roll up tight & roll up the burrito in a piece of tin foil. store them in a Ziploc bag & freeze or put in your fridge if you will be using them with in 3 days.
Whole Wheat Applesauce Muffins
Recipe from Taste of Sisterhood. the only thing I added was Craisins to our muffins.
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